This month’s Memoir title


Save me the Plums: my gourmet memoir

by Reichl, Ruth

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. And yet … Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed forever the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media–the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams–even when she ends up in a place she never expected to be.


Check availability in Library Catalog

One Comment on “”

  1. Marcy Cain Says:

    For more about memoir writing, on Saturday, September 27, writer and poet Bessy Reyna is conducting a one-day workshop on memoir writing at Tunxis. Reyna is a published author, and former Hartford Courant columnist. Details about the non-credit workshop are at tunxis.edu/bend or by calling 860.314.4700.


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